bhindi (Noun) — Long green edible beaked pods of the okra plant.
bhindi (Noun) — Tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus.
bhindi (Noun) — Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.