scollop (Noun) — Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
scollop (Noun) — Thin slice of meat (especially veal) usually fried or broiled.
scollop (Noun) — Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
scollop (Verb) — Form scallops in. ex. "scollop the meat"
scollop (Verb) — Fish for scallops.
scollop (Verb) — Shape or cut in scallops. ex. "scollop the hem of the dress"