Anchovy — definition

1. anchovy (Noun)

2 definitions

anchovy (Noun) — Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.

anchovy (Noun) — Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide.

3 types of
fish malacopterygian soft-finned fish
3 types
Engraulis encrasicholus anchoveta mediterranean anchovy
3 parts of
Engraulidae anchovy paste family Engraulidae
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