Thermidor — definition

1. Thermidor (Noun)

2 definitions

Thermidor (Noun) — Diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned.

Thermidor (Noun) — Eleventh month of the Revolutionary calendar (July and August); the month of heat.

2 types of
Revolutionary calendar month dish
1 part of
Revolutionary calendar